January Newsletter
- clairecharrie
- 6 days ago
- 3 min read

What to Do in the Garden in January
January is a quiet but important month in the garden but here are some key tasks to be getting on with:
Flowers & Ornamentals
Plant bare‑root roses, shrubs, hedging, and ornamental trees if the ground isn’t frozen.
Buy bulbs such as snowdrops in flower to establish new clumps and choose the prettiest blooms.
Clear away collapsed perennial stems and compost them.
Take hardwood cuttings from shrubs like forsythia, willow, viburnum.
Remove diseased foliage to reduce leaf spot and mildew spread.
Check alpines aren’t smothered by leaves or debris.
Fruit & Veg Garden
Winter‑prune apple and pear trees - remove dead, damaged, diseased, or congested branches.
Prune gooseberries and redcurrants, cutting sideshoots back to three buds.
Clear old crops and weeds, then dig in compost if soil isn’t frozen or waterlogged.
Inspect stored crops (squash, potatoes, onions) and discard any showing rot.
Plant bare‑root fruit trees and bushes in enriched soil during mild spells.
Protect crops from wildlife with netting.
Force rhubarb by covering crowns with a bucket or terracotta pot.
Feed spring cabbages with a high‑nitrogen feed.
Order seed potatoes, onions, shallots, garlic for spring planting.
Greenhouse & Indoor Jobs
Sow winter salads, onions from seed and chillis and peppers in a greenhouse or on a sunny windowsill.
Clean & tidy the greenhouse - wash down, remove old compost, debris, broken pots.
Ventilate on mild days to prevent mould and disease.
Check overwintering plants and remove dead or rotting material.
General Garden Maintenance
Clear fallen branches and storm debris, but leave some leaf piles for wildlife.
Protect tender plants with fleece or hessian; move pots to sheltered spots.
Raise containers off the ground to improve drainage and prevent freezing.
Clean and sharpen tools - secateurs, loppers, spades, hoes.
Plan your year: crop rotation, seed orders, planting layouts.
Wildlife Care
Feed birds regularly and clean feeders weekly.
Provide fresh water and break ice daily.
Avoid disturbing log piles, compost heaps, or wildlife shelters - many creatures are still hibernating
Dates for your Diary
Events Calendar – all events are on Saturdays from 10 am-12 noon
Please note all is subject to change . . . any topic/date changes will be announced in our newsletters.
Date | Event |
24th January | Regular sessions start up again |
21st February | Winter Pruning Fruit Trees workshop |
28th February | Make a nest box |
28th March | Grow your own medicine |
11th April | Plant Sale |
25th April | How to plant a cut flower garden |
9th May | Grow your own herbal tea and tea blending |
30th May | Make a pizza planter |
6th June | Royal Windsor Flower Show |
20th June | Bee bar and bee talk |
11th July | Make Natural Plant Supports |
22nd August | Composting and soil health |
19th September | Make your own pickles and chutneys |
24th October | Seed Collecting |
31st October | Halloween craft workshop |
7th November | Indoor plant workshop |
14th November | Sewing workshop – Lavender bags |
21st November | Make a bird feeder |
5th December | Christmas fayre – a wonderful opportunity to buy Christmas presents and decorations, including making wreaths and table decorations |
12th December | Volunteer Christmas Party |
Recipe of the Month

Chocolate Chip Oat Crunchies
These delicious cookies are quick and easy to make
Ingredients
110 g butter/butter substitute
70 g caster sugar
Teaspoon of vanilla extract (optional)
55 g plain flour
140 g porridge oats
Pinch of salt
50 g plain or milk chocolate chips
Tablespoon of mixed seeds (optional)
Method
Cream together the butter and sugar
Mix in vanilla extract (if using), flour, porridge oats, chocolate chips, mixed seeds (if using) and salt
Roll into small balls (you should get c12) and place on a baking tray lined with baking parchment
Bake in preheated oven at 170C/150C fan for 15 mins or until the edges are just turning golden
Leave to cool for 5 mins before removing from the tray and cool on a wire rack
Enjoy!




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