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January Newsletter


What to Do in the Garden in January


January is a quiet but important month in the garden but here are some key tasks to be getting on with:


Flowers & Ornamentals

  • Plant bare‑root roses, shrubs, hedging, and ornamental trees if the ground isn’t frozen.

  • Buy bulbs such as snowdrops in flower to establish new clumps and choose the prettiest blooms.

  • Clear away collapsed perennial stems and compost them.

  • Take hardwood cuttings from shrubs like forsythia, willow, viburnum.

  • Remove diseased foliage to reduce leaf spot and mildew spread.

  • Check alpines aren’t smothered by leaves or debris.


Fruit & Veg Garden

  • Winter‑prune apple and pear trees - remove dead, damaged, diseased, or congested branches.

  • Prune gooseberries and redcurrants, cutting sideshoots back to three buds.

  • Clear old crops and weeds, then dig in compost if soil isn’t frozen or waterlogged.

  • Inspect stored crops (squash, potatoes, onions) and discard any showing rot.

  • Plant bare‑root fruit trees and bushes in enriched soil during mild spells.

  • Protect crops from wildlife with netting.

  • Force rhubarb by covering crowns with a bucket or terracotta pot.

  • Feed spring cabbages with a high‑nitrogen feed.

  • Order seed potatoes, onions, shallots, garlic for spring planting.


Greenhouse & Indoor Jobs

  • Sow winter salads, onions from seed and chillis and peppers in a greenhouse or on a sunny windowsill.

  • Clean & tidy the greenhouse - wash down, remove old compost, debris, broken pots.

  • Ventilate on mild days to prevent mould and disease.

  • Check overwintering plants and remove dead or rotting material.


General Garden Maintenance

  • Clear fallen branches and storm debris, but leave some leaf piles for wildlife.

  • Protect tender plants with fleece or hessian; move pots to sheltered spots.

  • Raise containers off the ground to improve drainage and prevent freezing.

  • Clean and sharpen tools - secateurs, loppers, spades, hoes.

  • Plan your year: crop rotation, seed orders, planting layouts.


Wildlife Care

  • Feed birds regularly and clean feeders weekly.

  • Provide fresh water and break ice daily.

  • Avoid disturbing log piles, compost heaps, or wildlife shelters - many creatures are still hibernating


Dates for your Diary


Events Calendar – all events are on Saturdays from 10 am-12 noon


Please note all is subject to change . . . any topic/date changes will be announced in our newsletters.

Date

Event

24th January

Regular sessions start up again

21st February

Winter Pruning Fruit Trees workshop

28th February

Make a nest box

28th March

Grow your own medicine

11th April

Plant Sale 

25th April

How to plant a cut flower garden

9th May

Grow your own herbal tea and tea blending

30th May

Make a pizza planter

6th June

Royal Windsor Flower Show

20th June

Bee bar and bee talk

11th July

Make Natural Plant Supports

22nd August

Composting and soil health

19th September

Make your own pickles and chutneys

24th October

Seed Collecting

31st October

Halloween craft workshop

7th November

Indoor plant workshop

14th November

Sewing workshop – Lavender bags

21st November

Make a bird feeder

5th December

Christmas fayre – a wonderful opportunity to buy Christmas presents and decorations, including making wreaths and table decorations

12th December

Volunteer Christmas Party


Recipe of the Month




 Chocolate Chip Oat Crunchies

These delicious cookies are quick and easy to make

 

Ingredients

  • 110 g butter/butter substitute

  • 70 g caster sugar

  • Teaspoon of vanilla extract (optional)

  • 55 g plain flour

  • 140 g porridge oats

  • Pinch of salt

  • 50 g plain or milk chocolate chips

  • Tablespoon of mixed seeds (optional)

 

Method

  • Cream together the butter and sugar

  • Mix in vanilla extract (if using), flour, porridge oats, chocolate chips, mixed seeds (if using) and salt

  • Roll into small balls (you should get c12) and place on a baking tray lined with baking parchment

  • Bake in preheated oven at 170C/150C fan for 15 mins or until the edges are just turning golden

  • Leave to cool for 5 mins before removing from the tray and cool on a wire rack

Enjoy!



 
 
 

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